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If you're looking to learn first-class hospitality, The Ritz is where it's at. For an opportunity of a lifetime, enter now!
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Take Off in Travel magazine is THE guide to careers in travel and tourism. If your dream career is in travel or tourism- get your free copy now! If you're a training provider, inspire your learners and place your order.
If you're looking for a mouth-watering career, PGL Travel has catering opportunities for all.
Whatever your experience you could develop your career with PGL Travel.
Take a look at UKSP's career map with over 100 roles for you to choose from.
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Whether you're the juggler, guru or the entertainer there's a perfect career waiting for you in hospitality, leisure, travel and tourism.
Hospitality, leisure, travel and tourism
UKSP helps support and develop careers in the hospitality, leisure, travel and tourism industries. We actively promote the benefits of working in the industries, supplying reliable information and advice to career seekers, employers, training providers and advisors.
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Two great ways to find work: Vacancy & Talent Search – don’t miss out!
Where you'll be working:We're an award-winning hotel with over 200 team members working to deliver the QHotels' memorable experience in a scenic countryside setting. We've a fabulous restaurant... read more
Vacancy Description As a Bartender at Chor Bizarre Restaurant your duties will cover the following:As a apprentice waiter at the restaurant your duties would cover the following:... read more
We have an exciting opportunity for an Apprentice Chef to work alongside 8 other employees in a village pub based in Hinton, Wiltshire.Duties will include:All Prepping of foodMeat/Poultry... read more
Oakwood Theme Park is set in the heart of Pembrokeshire, and one of Wales’ top tourist attractions is owned and operated by Aspro Ocio. Aspro is the third largest visitor attraction operator in Eu...
MaJaan Bengali Asian Cuisine is a family run quick-service outlet selling Bangladeshi Bengali and British European Cuisine.
Experience the best of Brighton’s rich heritage and it’s vibrant seaside lifestyle of today when staying at the Kings Hotel Brighton.Housed in 3 lovingly restored Regency mansions, The Kings Ho...
The level 2 Diploma in Professional Cookery has been designed to be taught full-time in college (normally in one academic year). It is made up of 14 units, all of which have to be covered (see below) thereby ensuring consistency, regardless of where it is taught. Its content combines both theory and practical elements and has been developed by a partnership of employers and colleges. It has t... read more
Before looking at this particular National Vocational Qualification (NVQ), it is worth explaining the purpose of an NVQ. It is a competence based qualification, which means it reflects what someone does as part of their job. They are normally flexible and are essentially an assessment to prove that someone can do a job. Training is still required over and above the assessment to bring someone n... read more
Before looking at this particular apprenticeship there are a couple of things you need to know about an apprenticeship upfront. Firstly, they are a work based programme and an apprentice has to be employed. An apprentice can be paid a special training wage, which is slightly under the minimum wage. Secondly, an apprenticeship isn’t a qualification in its own right, but rather a collection... read more
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